OnePan Spaghetti with Shredded Chicken and Veggies
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Ingredients
Instructions
- 1
In a large pot, heat the olive oil over medium heat.
- 2
Add the mixed vegetables and sauté for about 5 minutes until they start to soften.
- 3
Pour in the vegetable broth and bring it to a boil.
- 4
Add the spaghetti to the boiling broth. Stir occasionally to prevent sticking and cook for approximately 7 minutes, or until al dente.
- 5
Once the spaghetti is almost cooked, add the pasta sauce, shredded chicken, Italian seasoning, garlic powder, salt, and pepper. Stir well to combine.
- 6
Let it simmer for another 3-5 minutes until everything is heated through and combined. Adjust seasoning as needed.
- 7
Serve warm, garnished with fresh basil or parsley if desired.
This delightful one-pot meal brings everything together in a lovely harmony of flavors. With tender spaghetti cooked alongside juicy shredded chicken and colorful veggies, it's a feast for both the eyes and taste buds!
