OnePot Herby Chili Con Carne

Chili con carne is a beloved dish that warms the heart and soul. This recipe combines the richness of minced beef with the freshness of herbs, all cooked together in one pot for easy cleanup. It’s a simple yet flavorful dish that's perfect for a cozy meal for two.

Ingredients

• 250g minced beef
• 1 can (400g) tinned chopped tomatoes
• 1 can (400g) tinned red kidney beans, drained and rinsed
• 1 teaspoon olive oil
• 1 small onion, finely chopped (if available)
• 2 cloves garlic, minced (if available)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 250g microwavable brown rice (for serving)
• Optional: Fresh herbs (like cilantro or parsley) for garnish

Cooking Instructions

1. In a large pot, heat the olive oil over medium heat. If you have onion and garlic, add them and sauté until softened and fragrant, about 5 minutes.
2. Add the minced beef to the pot, breaking it apart with a spatula. Cook until browned.
3. Stir in the tinned chopped tomatoes, red kidney beans, oregano, basil, cumin, smoked paprika, salt, and pepper. Mix well.
4. Bring the mixture to a gentle simmer. Allow it to cook uncovered for about 20-25 minutes, stirring occasionally until it thickens to your desired consistency. If it gets too thick, feel free to add a splash of water.
5. While the chili cooks, prepare the microwavable brown rice according to the package instructions.
6. Once ready, serve the chili over the brown rice and garnish with fresh herbs if you have them.

Flavor Profile

This One-Pot Herby Chili Con Carne strikes a balance between savory and aromatic flavors without overwhelming heat. The beef adds depth, while the herbs elevate the dish with freshness, making it hearty yet inviting.

Enjoy your cooking experience, dear! If you’d like any alterations or have any questions while cooking, just ask!