Owens Kombucha Scoby Leather Chips

Kombucha SCOBYs are versatile and can be used in many ways beyond brewing. These leather chips are a great way to use up excess SCOBYs, while also creating a delicious snack that's both flavorful and nutritious.

Ingredients:

• 1-2 Kombucha SCOBYs
• 1 tsp. olive oil
• Salt and pepper to taste
• Optional seasoning: paprika, garlic powder, onion powder, nutritional yeast

Instructions:

1. Preheat oven to 200°F.
2. Cut SCOBYs into chip-sized pieces.
3. In a bowl, toss SCOBYs with 1 tsp. olive oil and salt and pepper to taste.
4. Arrange SCOBYs on a baking sheet lined with parchment paper.
5. Bake for 2-3 hours, or until SCOBYs are dry and crispy.
6. Optional: sprinkle on seasoning of your choice while still warm.
7. Enjoy as a healthy snack.

Flavor Profile:

The SCOBYs in this recipe have a tangy and slightly sweet flavor, with a texture that's crispy and chewy. The seasoning adds a depth of flavor that makes these chips even more addictive. They're a great alternative to traditional potato chips and are perfect for snacking on while watching a movie or as an after-school snack. Try them out!