Parmesan Butter for Fries

Ingredients

• 1/2 cup unsalted butter, softened
• 1/4 cup freshly grated parmesan cheese
• 1-2 cloves garlic, minced (optional)
• Fresh herbs (parsley, thyme, or chives), chopped (optional)
• Salt and pepper, to taste

Instructions

1. Make the Parmesan Butter:

   • In a bowl, mix the softened butter, grated parmesan, minced garlic (if using), fresh herbs (if using), and a pinch of salt and pepper until well combined.

2. Serve:

   • Toss the hot fries in the parmesan butter immediately after baking, or serve it as a dipping sauce. Adjust the amount to your preference for a beautifully seasoned finish!

Final Serving Suggestion

Drizzle or toss your fries in the homemade parmesan butter just before serving. The buttery, cheesy flavor will be a fantastic companion to the grilled teriyaki chicken and the boiled carrots.

If you have any more ideas in mind or need further assistance, just let me know! Enjoy cooking your special Mother's Day meal!