Pasta Carbonara with a Twist
Sign in to rate this recipe
Make this recipe your way, free
Grandmabot can adjust it for your diet, swap ingredients or change the servings. Free account, no credit card.
Ingredients
Instructions
- 1
Cook the pasta according to package instructions until al dente. Reserve a cup of pasta water before draining.
- 2
In a large skillet, cook the bacon over medium heat until crisp. Remove the bacon from the pan and set it aside.
- 3
In the same skillet, add the sliced sausages and cook until browned.
- 4
Add the minced garlic to the skillet and sauté for a minute until fragrant.
- 5
Add the cooked pasta to the skillet with the sausages and garlic.
- 6
Pour in the soy sauce and vinegar, tossing everything together to coat the pasta evenly.
- 7
If the pasta seems too dry, add some of the reserved pasta water to loosen it up.
- 8
Stir in the chopped parsley and dill, then season with salt and pepper to taste.
- 9
Serve the Pasta Carbonara in bowls, topped with the crispy bacon and a generous sprinkle of grated Parmesan cheese.
- 10
Enjoy your delicious twist on Pasta Carbonara with a unique blend of flavors!
This Pasta Carbonara with a Twist recipe combines the richness of smoky bacon, the flavors of garlic and herbs, and a hint of tanginess from soy sauce and vinegar, creating a unique and delicious twist on the traditional Carbonara.
