Pasta Carbonara with a Twist and Veggies
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Ingredients
Instructions
- 1
Cook the pasta according to package instructions until al dente. Reserve a cup of pasta water before draining.
- 2
In a large skillet, cook the bacon over medium heat until crisp. Remove the bacon from the pan and set it aside.
- 3
In the same skillet, add the sliced sausages and cook until browned.
- 4
Add the minced garlic to the skillet and sauté for a minute until fragrant.
- 5
Add the cherry tomatoes and cook until they start to soften.
- 6
Add the fresh spinach to the skillet and cook until wilted.
- 7
Add the cooked pasta to the skillet with the sausages, garlic, cherry tomatoes, and spinach.
- 8
Pour in the soy sauce and vinegar, tossing everything together to coat the pasta and veggies evenly.
- 9
If the pasta seems too dry, add some of the reserved pasta water to loosen it up.
- 10
Stir in the chopped parsley and dill, then season with salt and pepper to taste.
- 11
Serve the Pasta Carbonara with a Twist and Veggies in bowls, topped with the crispy bacon and a generous sprinkle of grated Parmesan cheese.
- 12
Enjoy this upgraded version of Pasta Carbonara with a delightful mix of flavors and textures!
This Pasta Carbonara with a Twist and Veggies recipe combines the richness of smoky bacon, the flavors of garlic and herbs, and the freshness of cherry tomatoes and spinach, creating a satisfying and nutritious meal.
