Peach and Honey Raw Milk Ice Cream
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Ingredients
Instructions
- 1
In a blender or food processor, combine the frozen peaches, raw milk, heavy cream, honey, vanilla extract, and a pinch of salt.
- 2
Blend on high until the mixture is smooth, making sure to scrape down the sides if needed.
- 3
Taste the mixture and adjust the sweetness with more honey if desired.
- 4
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions (typically around 20-25 minutes) until it reaches a soft-serve consistency.
- 5
Transfer to a lidded container and freeze for at least 2 hours for a firmer texture.
- 6
Serve in bowls or cones, and top with toasted nuts if you wish!
This luscious ice cream combines the natural sweetness of peaches with the richness of honey, creating a delightful dessert that's perfect for any occasion.
