Peach Ice Cream with a Cinnamon Kick
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Ingredients
Instructions
- 1
In a blender or food processor, combine the diced peaches, raw milk, and about half of the sugar. Blend until smooth, leaving some small peach pieces for texture if desired.
- 2
In a mixing bowl, whisk together the heavy cream, remaining sugar, vanilla extract, ground cinnamon, and salt until well combined and sugar is dissolved.
- 3
Add the peach mixture to the cream mixture and stir until fully incorporated. If using, add the lemon juice for an extra zing.
- 4
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 5
Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
- 6
Scoop out and serve, perhaps with a sprinkle of extra cinnamon on top for an extra treat!
This delightful peach ice cream combines the natural sweetness of ripe peaches with a hint of cinnamon, creating a creamy and refreshing dessert that’s perfect for warm days.
Flavor Profile
This ice cream has a luscious, creamy texture with the bright, fruity flavor of peaches shining through. The touch of cinnamon adds a warm spice that complements the sweetness of the peaches, making every bite a perfect harmony of flavors.
Enjoy your homemade Peach Ice Cream with a Cinnamon Kick! Do let me know if you have any adjustments or if you need anything else, my dear!
