Pecan Cinnamon Cookie Bars
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Ingredients
Instructions
- 1
Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan or line it with parchment paper.
- 2
In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
- 3
In a separate large bowl, cream together the softened shortening and brown sugar until fluffy, about 2-3 minutes.
- 4
Add in the corn syrup and vanilla extract, mixing until well combined.
- 5
Gradually mix in the dry ingredients until just combined, being careful not to overmix. Fold in the chopped pecans.
- 6
Spread the cookie bar batter evenly into the prepared baking pan.
- 7
Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- 8
Once baked, remove from the oven and let cool in the pan. If desired, dust with powdered sugar before slicing into bars.
These delightful cookie bars are soft, chewy, and bursting with the warm flavors of cinnamon and crunchy pecans. They're perfect for a quick sweet treat or dessert!
Flavor Profile
These Pecan Cinnamon Cookie Bars are a delightful balance of sweet and nutty. The warm cinnamon adds a cozy spice, while the chopped pecans provide a satisfying crunch. The corn syrup aids in keeping the bars chewy and moist, creating a rich texture that's hard to resist.
Enjoy baking your Pecan Cinnamon Cookie Bars! If you have any questions or need adjustments, just let me know!
