These delightful cookies combine holiday cheer with a refreshing peppermint twist.

Ingredients:

• 1 package sugar cookie mix
• 1/2 cup all-purpose flour (for added structure)
• 1/4 cup butter, softened
• 1 egg
• 1 teaspoon peppermint extract
• 1/2 cup crushed candy canes
• 1/2 cup white chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the sugar cookie mix, flour, softened butter, egg, and peppermint extract. Mix until well combined.
3. Fold in the crushed candy canes and white chocolate chips.
4. Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
5. Bake for 8-10 minutes, or until the edges are lightly golden. Allow cooling on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Gingerbread Spice Cookies

Embrace the warm spices of gingerbread and fill your kitchen with delightful aromas.

Ingredients:

• 1 package sugar cookie mix
• 1/2 cup all-purpose flour
• 1/4 cup butter, softened
• 1 egg
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the sugar cookie mix, flour, softened butter, egg, and all the spices until well combined.
3. Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
4. Use a fork or your hands to create a crisscross pattern on each cookie.
5. Bake for 8-10 minutes until the edges are golden. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack.

Eggnog Delight Cookies

These cookies channel the classic flavor of eggnog with warm spices and delightful sweetness.

Ingredients:

• 1 package sugar cookie mix
• 1/2 cup all-purpose flour
• 1/4 cup butter, softened
• 1 egg
• 1 teaspoon nutmeg (freshly grated for best flavor)
• 1/2 teaspoon rum extract (or vanilla extract, if preferred)

Instructions: