Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large bowl, combine the sugar cookie mix, flour, softened butter, egg, and peppermint extract. Mix until well combined.

3. 3

   Fold in the crushed candy canes and white chocolate chips.

4. 4

   Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.

5. 5

   Bake for 8-10 minutes, or until the edges are lightly golden. Allow cooling on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

6. 6

   Preheat your oven to 350°F (175°C).

7. 7

   In a large bowl, mix the sugar cookie mix, flour, softened butter, egg, and all the spices until well combined.

8. 8

   Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.

9. 9

   Use a fork or your hands to create a crisscross pattern on each cookie.

10. 10

    Bake for 8-10 minutes until the edges are golden. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack.

11. 11

    Preheat your oven to 350°F (175°C).

12. 12

    In a bowl, mix the sugar cookie mix, flour, softened butter, egg, nutmeg, and rum extract until the dough comes together.

13. 13

    Scoop tablespoon-sized balls and place them on a baking sheet lined with parchment paper.

14. 14

    Flatten each ball slightly with the palm of your hand.

15. 15

    Bake for 8-10 minutes, until edges begin to brown. Allow to cool for 5 minutes on the sheet, then move to a wire rack.

16. 16

    Preheat your oven to 350°F (175°C).

17. 17

    Combine the sugar cookie mix, flour, softened butter, egg, and cinnamon in a bowl, mixing until the dough forms.

18. 18

    In a separate small bowl, combine the sugar and extra cinnamon for rolling.

19. 19

    Scoop tablespoon-sized portions of dough, roll them into balls, and then roll the balls in the cinnamon-sugar mixture.

20. 20

    Place on a baking sheet lined with parchment, spacing them about 2 inches apart.

21. 21

    Bake for 8-10 minutes, until the cookies are set but soft in the center. Let them cool on the baking sheet for a few minutes before moving them to a wire rack.