Potato and Cheese Bake

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Grease a baking dish with olive oil or butter.

3. 3

   Layer half of the potato slices at the bottom of the dish.

4. 4

   Add the sliced onions evenly on top of the potatoes.

5. 5

   Sprinkle with half the grated cheese and season with salt, pepper, and garlic powder.

6. 6

   Add the remaining potato slices on top and pour the milk evenly over the layers.

7. 7

   Sprinkle the rest of the cheese on top.

8. 8

   Cover the dish with aluminum foil and bake for 35 minutes.

9. 9

   Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.

10. 10

    Let it cool slightly before serving.

11. 11

    In a bowl, whisk together the eggs and milk. Season with salt and pepper.

12. 12

    Heat a non-stick skillet over medium heat and add a little olive oil or butter.

13. 13

    Sauté the onions and bell peppers until they are soft, about 3-4 minutes.

14. 14

    Add the drained tuna and mix for another minute to warm through.

15. 15

    Pour the egg mixture into the skillet, letting it spread evenly.

16. 16

    Cook for 2-3 minutes until the edges are set.

17. 17

    Sprinkle the grated cheese over one half of the omelette.

18. 18

    Carefully fold the omelette in half and cook for another minute until the cheese melts.

19. 19

    Slide the omelette onto a plate and serve warm.