Poutine A Canadian Comfort Food Delight

Poutine originated in Quebec and has become a beloved comfort food across Canada. It's perfect for indulging in a hearty meal, especially during chilly weather!

Ingredients

• For the Fries:

  • 4 large Yukon Gold potatoes, cut into fries
  • Oil for frying
  • Salt to taste

• For the Onion Gravy:

  • 2 tablespoons unsalted butter
  • 1 medium onion, thinly sliced
  • 2 cups beef or vegetable broth
  • 1 tablespoon all-purpose flour
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste

• To Serve:

  • 2 cups cheese curds

Cooking Instructions

1. Prepare the Fries:

   • Heat oil in a deep fryer or a large pot to 350°F (175°C).
   • Carefully add the cut potatoes to the hot oil and fry until golden and crispy, about 5-7 minutes.
   • Remove from oil and drain on paper towels. Season with salt.

2. Make the Onion Gravy:

   • In a saucepan, melt the butter over medium heat. Add the sliced onions and sauté until they become soft and caramelized, about 10-12 minutes.
   • Sprinkle the flour over the onions, stirring constantly for about 1 minute to cook off the raw flour taste.
   • Gradually whisk in the broth, ensuring there are no lumps. Add Worcestershire sauce, salt, and pepper.
   • Bring to a simmer and let it cook for about 5-7 minutes until the gravy thickens.

3. Assemble the Poutine:

   • Place a generous amount of fries on a plate, top with cheese curds, and then ladle the hot onion gravy over everything.

4. Serve and Enjoy:

   • Dig in while it’s hot and gooey!

Flavor Profile Explanation

Poutine merges the savoriness of crispy fries with melty cheese curds and rich, hearty onion gravy. The sweetness of caramelized onions balances beautifully with the salty fries, creating a comforting, indulgent experience that's quintessentially Canadian.

Enjoy your homemade poutine! If you have any questions or need any alterations, just let me know!