Quick and Easy Cheesy Flatbread
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Ingredients
Instructions
- 1
**Prepare the Dough**: In a large mixing bowl, combine the flour, instant yeast, and salt. Gradually add warm water and olive oil, mixing until a dough forms.
- 2
**Knead the Dough**: Transfer the dough onto a floured surface and knead for about 3-4 minutes until smooth.
- 3
**Rest the Dough**: Let the dough rest for about 10 minutes to relax.
- 4
**Shape the Flatbread**: Divide the dough into 2-3 equal portions. Roll each portion into a flat circle or oval, about 1/4 inch thick.
- 5
**Cook the Flatbread**: Heat a skillet or frying pan over medium heat. Cook each flatbread for about 3-4 minutes per side, until golden brown and cooked through.
- 6
**Add Cheese**: Sprinkle shredded cheese onto the flatbreads in the last minute of cooking, allowing it to melt. You can cover the pan with a lid to help the cheese melt more quickly.
- 7
**Serve**: Remove from heat and garnish with optional herbs if desired. Cut into wedges and serve warm!
This cheesy flatbread is super simple to make and bursting with flavor. Perfect as a snack or a side dish!
