Quick Chocolate Croissants

Instructions

1. 1

   **Preheat the Oven**:

2. 2

   Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.

3. 3

   **Prepare the Puff Pastry**:

4. 4

   Roll out the thawed puff pastry on a lightly floured surface into a rectangle (about 10x12 inches).

5. 5

   Cut the pastry into 6 smaller rectangles (roughly 3x5 inches each).

6. 6

   **Add Chocolate**:

7. 7

   Place a small handful of dark chocolate chips or chunks at one end of each rectangle.

8. 8

   **Roll the Pastry**:

9. 9

   Starting from the end with the chocolate, carefully roll the pastry towards the other end, forming a crescent shape. Pinch the edges to seal.

10. 10

    **Egg Wash**:

11. 11

    Place the rolled croissants on the prepared baking tray. Brush the tops with the beaten egg for a shiny, golden finish.

12. 12

    **Bake**:

13. 13

    Bake in the preheated oven for about 15-20 minutes or until golden brown and puffed up.

14. 14

    **Serve**:

15. 15

    Remove from the oven and let them cool slightly before dusting with powdered sugar (if desired). Serve warm.

16. 16

    **Baking Time**: 15-20 minutes.

17. 17

    **Total Time**: Approximately 30-35 minutes.