Recipe Cheesy Vegetable Tortilla Wraps with a Mexican Twist
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Ingredients
Instructions
- 1
**Preheat the Oven**: Preheat your oven to 375°F (190°C).
- 2
**Sauté the Vegetables**: In a large skillet, heat a little olive oil over medium heat. Add the frozen onions, mixed peppers, and corn. Sauté until the onions are translucent and the peppers are tender, about 5-7 minutes.
- 3
**Add Spinach and Seasonings**: Stir in the thawed spinach, cumin, chili powder, salt, and pepper. Cook for another 2-3 minutes until the spinach is heated through.
- 4
**Prepare the Tortilla Wraps**: Lay out the tortilla wraps on a flat surface. Spread about 1/4 cup of ricotta cheese in the center of each tortilla. Top with the sautéed vegetable mixture.
- 5
**Roll and Bake**: Roll the tortillas tightly and place them seam-side down on a baking tray. If desired, sprinkle grated cheese on top of the wraps.
- 6
**Bake**: Bake in the preheated oven for 15-20 minutes, or until the tortillas are golden and the cheese is bubbly.
- 7
**Serve**: Remove from the oven and let cool slightly. Garnish with fresh cilantro if you like, and serve hot!
This delightful dish is not only quick and easy but also combines a variety of flavors and textures to create a comforting meal. The creaminess of the ricotta with the roasted veggies wrapped in a tortilla makes for a satisfying bite!
