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Ingredients
Instructions
- 1
In a large bowl, mix together the grated celeriac, grated kohlrabi, Parmesan cheese, minced garlic, chopped rosemary, salt, pepper, and the egg until well combined.
- 2
Heat the coconut oil in a large skillet over medium heat.
- 3
Take a handful of the vegetable mixture and form it into a patty, about 1/2 inch thick. Repeat with the remaining mixture.
- 4
Place the patties in the skillet, ensuring there’s enough space to cook them without overcrowding. You might need to do this in batches.
- 5
Cook for about 5-7 minutes on each side, or until golden brown and crispy. Adjust the heat if they are browning too quickly.
- 6
Once cooked, drain on paper towels and serve warm.
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I'll go ahead with the Celeriac and Kohlrabi Rosti with Garlic and Rosemary recipe. Let’s get cooking!
This rosti is a delightful way to enjoy the earthy flavors of celeriac and kohlrabi, enhanced by fragrant garlic and rosemary. It makes for a perfect side dish or a crispy snack!
