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Ingredients
Instructions
- 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2
In a large bowl, combine the almond flour, coconut flour, baking powder, garlic powder, Italian seasoning, and salt.
- 3
Add the Greek yogurt and egg to the dry ingredients. Mix until a dough forms.
- 4
With your hands, press the dough out on the prepared baking sheet into a round or rectangular pizza shape, about 1/4 inch thick.
- 5
Bake the crust in the preheated oven for 15-18 minutes or until golden brown.
- 6
Remove the crust from the oven and spread the sugar-free pizza sauce evenly on top, followed by the shredded mozzarella cheese and your choice of toppings.
- 7
Return to the oven and bake for an additional 10-15 minutes until the cheese is bubbly and lightly browned.
- 8
Let it cool slightly before slicing and serving.
- Classic Savory Pizza: Tomato sauce, mozzarella cheese, pepperoni, and herbs.
- Mediterranean Pizza: Pesto sauce, feta cheese, olives, and spinach.
- Meat Lovers’ Pizza: Tomato sauce, mozzarella, sausage, bacon, and bell peppers.
Since you mentioned you’re open to anything, I'll create a classic savory keto pizza recipe with a yogurt-based crust. Here’s the full recipe:
This pizza crust is a delightful alternative that's easy to prepare and allows for customization with your favorite toppings. It leverages the protein in yogurt and the healthy fats in nut flours, making it a keto-friendly choice.
