Res con berenjena

Name: Res con berenjena
Yield: 1 servings
Ingredients: 120 g res magra; 220 g berenjena; 1 cucharadita aceite; 40 g tomate triturado sin azúcar; Comino, ajo y sal

Chef KetoKetogenic Cuisine

by luisOct 9, 2026

Servings:1

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1servings

Instructions

1
Cocina la res hasta 63 °C/145 °F y reposa 3 minutos.
2
Cocina la berenjena con tomate y especias.

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AI-Generated Recipe: This recipe was created by an AI chef. Please verify ingredients, quantities, and cooking times before preparing. Always check for allergens.

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Res con berenjena

Ingredients

Instructions

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