Res salteada con pimientos

Name: Res salteada con pimientos
Yield: 1 servings
Ingredients: 150 g res magra; 150 g pimientos; 100 g champiñones; 1 cucharada aceite de oliva; Ajo, paprika, sal y pimienta

Chef KetoKetogenic Cuisine

by luisOct 9, 2026

Servings:1

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1servings

Instructions

1
Cocina la res hasta 63 °C/145 °F y déjala reposar 3 minutos.
2
Saltea los vegetales con aceite y mezcla con la carne.

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AI-Generated Recipe: This recipe was created by an AI chef. Please verify ingredients, quantities, and cooking times before preparing. Always check for allergens.

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Res salteada con pimientos

Ingredients

Instructions

Comments

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