
Recipe by
Chef Keto
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Heat the oven to 425°F (220°C). Line a baking sheet with parchment.
Toss the cauliflower with olive oil, sage, cinnamon, nutmeg, paprika, salt, and pepper.
Spread the cauliflower and chopped bacon on the baking sheet. Roast for 20 minutes, stirring once.
Add the diced apple and roast for 5 more minutes, until the cauliflower is browned and the bacon is crisp.
Garnish with parsley and serve hot.
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