Roasted Potato and Veggie Medley with Feta Cheese

Instructions

1. 1

   Preheat your oven to 425°F (220°C).

2. 2

   In a large mixing bowl, combine the potatoes, bell peppers, zucchini, red onion, and minced garlic.

3. 3

   Drizzle the olive oil over the vegetables and toss them gently until they are well coated.

4. 4

   Sprinkle the dried thyme, dried rosemary, salt, and pepper over the vegetables, and toss them again to evenly distribute the seasonings.

5. 5

   Transfer the vegetable mixture to a large baking sheet or roasting pan, spreading them out in a single layer.

6. 6

   Roast the vegetables in the preheated oven for about 30-35 minutes, or until the potatoes are golden brown and crispy, and the vegetables are tender.

7. 7

   Remove the roasted vegetables from the oven and let them cool for a few minutes.

8. 8

   Sprinkle the crumbled feta cheese over the warm roasted vegetables and gently toss them to incorporate the cheese.

9. 9

   Serve the Roasted Potato and Veggie Medley with Feta Cheese as a main course or as a side dish. Enjoy!