Rotini Pasta Salad with Cucumbers and Tomatoes

Instructions

1. 1

   Cook the rotini pasta according to the package instructions until al dente. Drain and rinse under cold water to cool.

2. 2

   In a large bowl, combine the cooked rotini, diced cucumber, and halved tomatoes.

3. 3

   In a small bowl, mix black pepper, garlic powder, paprika, salt, and tomato sauce to create a dressing.

4. 4

   Pour the dressing over the pasta salad and toss to combine everything well.

5. 5

   Finally, sprinkle the grated Parmesan cheese on top and toss gently again.

6. 6

   Chill in the refrigerator for 30 minutes before serving for the flavors to meld.

7. 7

   Cook the rotini pasta according to the package instructions until al dente. Drain and set aside.

8. 8

   In a skillet over medium heat, add the sliced hotdog sausage and cook until browned, about 5-7 minutes.

9. 9

   Add the cooked rotini to the skillet with the sausage and stir to combine.

10. 10

    Sprinkle in the black pepper, garlic powder, paprika, and salt, stirring well to coat the pasta and sausage.

11. 11

    Pour in the tomato sauce and stir until everything is well combined and heated through.

12. 12

    Serve hot, topped with a generous sprinkle of grated Parmesan cheese.