Rouge Bordeaux Pizza Crust

Instructions

1. 1

   **Mix the Ingredients**:

2. 2

   In a large mixing bowl, combine the Rouge Bordeaux flour, all-purpose flour, instant yeast, salt, and sugar.

3. 3

   In a separate bowl, mix the warm water with olive oil.

4. 4

   **Form the Dough**:

5. 5

   Gradually add the liquid mixture to the flour blend and mix until a dough begins to form.

6. 6

   **Knead the Dough**:

7. 7

   Transfer the dough onto a floured surface and knead for about 8-10 minutes, or until it’s smooth and elastic. If the dough feels too sticky, sprinkle in a little more all-purpose flour as needed.

8. 8

   **First Rise**:

9. 9

   Shape the kneaded dough into a ball and place it in a lightly oiled bowl, turning to coat the surface.

10. 10

    Cover the bowl with a damp cloth or plastic wrap and let it rise in a warm place for about 1-2 hours, or until doubled in size.

11. 11

    **Shape the Pizza Dough**:

12. 12

    Once the dough has risen, punch it down and turn it out onto a floured surface.

13. 13

    Divide the dough in half to make two medium pizzas or keep it whole for one large pizza.

14. 14

    Roll out the dough or stretch it by hand to your desired thickness and shape.

15. 15

    **Preheat the Oven**:

16. 16

    Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.

17. 17

    **Top and Bake**:

18. 18

    Transfer the rolled-out crust to a parchment-lined pizza peel or baking sheet.

19. 19

    Top with your favorite pizza sauce, cheese, and toppings.

20. 20

    Bake in the preheated oven for about 10-15 minutes, or until the crust is golden and crispy.

21. 21

    **Serve**:

22. 22

    Once baked, remove the pizza from the oven and allow it to cool slightly before slicing. Serve warm!