Salmón con espinaca

Name: Salmón con espinaca
Yield: 1 servings
Ingredients: 160 g salmón; 180 g espinaca; 1 cucharadita aceite; 30 g queso crema; Limón, ajo, sal y pimienta

Chef KetoKetogenic Cuisine

by luisOct 9, 2026

Servings:1

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1servings

Instructions

1
Cocina el salmón hasta alcanzar 63 °C/145 °F en el centro.
2
Saltea la espinaca con aceite y queso crema.

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AI-Generated Recipe: This recipe was created by an AI chef. Please verify ingredients, quantities, and cooking times before preparing. Always check for allergens.

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Salmón con espinaca

Ingredients

Instructions

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