Salmón con espárragos y mantequilla

Name: Salmón con espárragos y mantequilla
Ingredients: 170 g de salmón; 180 g de espárragos; 15 g de mantequilla; 10 ml de zumo de limón; Ajo, sal y pimienta

Chef KetoKetogenic Cuisine

by luisOct 8, 2026

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Instructions

1
Sazona el salmón y cocínalo en una sartén.
2
Mide la parte más gruesa con un termómetro: debe alcanzar **63 °C/145 °F**.
3
Cocina los espárragos con la mantequilla y el ajo.
4
Sirve con el limón.

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Salmón con espárragos y mantequilla

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Ingredients

Instructions

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