Salmonella Surprise
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Ingredients
Instructions
- 1
Preheat the oven to 350°F. Grease a 9-inch round cake pan.
- 2
In a mixing bowl, cream together the butter and sugar until fluffy.
- 3
Beat in the eggs, one at a time, then stir in the vanilla extract.
- 4
Sift the flour, cocoa powder, salt, and baking powder together in a separate bowl.
- 5
Gradually stir the dry mixture into the wet mixture.
- 6
Fold in the chopped smoked salmon.
- 7
Pour the mixture into the prepared cake pan.
- 8
Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
- 9
Let cool for 10 minutes before serving.
Salmonella Surprise is a recipe that has been passed down in my family for generations. It originally hails from a remote region in the mountains of Switzerland, where it was concocted as a way to use up leftover ingredients from other dishes. Now, it's become a quirky and beloved family tradition.
