Sauted Bok Choy with Garlic and Soy Sauce
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Ingredients
Instructions
- 1
Rinse the bok choy thoroughly under cold water to remove any grit. Trim the ends and separate the leaves.
- 2
In a large skillet or wok, heat the oil over medium-high heat.
- 3
Add the minced garlic and ginger to the skillet, stirring for about 30 seconds until fragrant – be careful not to burn them.
- 4
Add the bok choy to the skillet and stir-fry for about 3-5 minutes, or until wilted and tender but still crunchy.
- 5
Pour in the soy sauce and sesame oil, stirring to coat the bok choy evenly. Season with salt and pepper to taste. Cook for another 1-2 minutes.
- 6
Remove from heat and transfer to a serving platter. Sprinkle with sesame seeds if desired.
This quick and easy dish is not only packed with flavor, but it's also keto-friendly and a great addition to any meal. Bok choy is low in carbs, while the garlic and soy sauce elevate its taste profile.
