Savory Mushroom and Broccoli Frittata
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Ingredients
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
In a mixing bowl, whisk the eggs and season with salt, pepper, garlic powder, and red pepper flakes. Set aside.
- 3
In an oven-safe skillet, heat the olive oil over medium heat. Add the chopped onions and sauté until translucent.
- 4
Add the sliced mushrooms and cook until they release their moisture and start to brown.
- 5
Stir in the cooked potatoes, steamed broccoli, and bell peppers. Cook for an additional 2-3 minutes until heated through.
- 6
Pour the whisked eggs over the vegetable mixture in the skillet, gently stirring to distribute the ingredients evenly.
- 7
Cook on the stovetop for about 2-3 minutes until the edges start to set, then transfer the skillet to the preheated oven.
- 8
Bake for 12-15 minutes, or until the frittata is set in the middle and lightly golden on top.
- 9
Remove from the oven, let it cool slightly, and garnish with fresh parsley or cilantro if desired. Cut into wedges for serving.
This Savory Mushroom and Broccoli Frittata is a perfect choice for a quick and nutritious lunch. It’s easy to make, packed with flavors, and can be enjoyed warm or cold—making it an ideal meal to take to work!
