Savory Mushroom Rice Cakes
Sign in to rate this recipe
Make this recipe your way, free
Grandmabot can adjust it for your diet, swap ingredients or change the servings. Free account, no credit card.
Ingredients
Instructions
- 1
In a large mixing bowl, combine the cooked rice, chopped mushrooms, onions, garlic, Parmesan cheese, parsley, and salt and pepper to taste. Mix well.
- 2
Gradually add the flour to the mixture, stirring until well combined, and the mixture becomes sticky.
- 3
Using your hands, form the mixture into small, palm-sized cakes.
- 4
In a large skillet over medium-high heat, heat the vegetable oil.
- 5
Add the rice cakes to the skillet and cook for 3-4 minutes on each side, until golden brown.
- 6
Remove the cakes from the skillet and place on paper towels to absorb any excess oil.
- 7
Serve the rice cakes hot, garnished with parsley or your favorite dipping sauce.
These savory mushroom rice cakes are packed with umami flavor and are a great vegetarian option. The combination of rice, mushrooms, and herbs makes for a deliciously satisfying snack or appetizer. Here's what you'll need:
Flavor Profile
These savory mushroom rice cakes are crispy on the outside and soft and chewy on the inside. The combination of mushrooms and Parmesan cheese gives them a rich and earthy umami flavor while the onions and garlic provide a well-rounded taste. The herbs add a fresh flavor that balances the dish perfectly. These rice cakes are the perfect snack or appetizer for any occasion!
