Savory Potato and Cheese Omelette

This hearty omelette is a comforting dish that showcases the creaminess of cheese and the wholesome goodness of potatoes. Perfect for breakfast, lunch, or even a light dinner!

Ingredients

• 2 medium potatoes, peeled and diced
• 4 large eggs
• 1 cup cheese (cheddar or your favorite)
• 1 medium tomato, diced
• 1 tablespoon olive oil (or butter)
• Salt and pepper to taste
• Fresh herbs (optional, such as parsley or chives)

Instructions

1. In a skillet, heat the olive oil over medium heat. Add the diced potatoes and cook until tender and golden brown, about 10-12 minutes. Stir occasionally to prevent sticking.
2. While the potatoes are cooking, crack the eggs into a bowl, add salt and pepper, and beat them until well combined.
3. Once the potatoes are cooked, push them to one side of the skillet, and pour the beaten eggs into the empty side. Let it cook for about 2 minutes until the edges start to set.
4. Sprinkle the diced tomatoes and cheese evenly over the eggs. Once the eggs are mostly cooked (about 3-4 minutes), carefully fold the omelette in half.
5. Cook for an additional minute or until the cheese has melted fully and the egg is cooked through.
6. Slide onto a plate, garnish with fresh herbs if desired, and serve hot.

Flavor Profile

This omelette boasts a delightful combination of creamy cheese and tender potatoes, complemented by the freshness of tomatoes. The savory notes are accentuated by the seasoning, making every bite a cozy and satisfying experience.

Enjoy your delicious omelette, dear! If you need any modifications or additional recipes, just let me know!