Shrimp and Pesto Rigatoni
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Ingredients
Instructions
- 1
Bring a large pot of salted water to a boil and cook the rigatoni according to package instructions until al dente. Drain and set aside.
- 2
In a large skillet, heat the olive oil over medium heat. Add minced garlic and cook until fragrant (about 1 minute).
- 3
Add the shrimp to the skillet and season with salt, pepper, and optional red pepper flakes. Cook until shrimp are pink and cooked through (about 3-4 minutes).
- 4
Add the cooked rigatoni to the skillet, followed by the pesto sauce. Gently toss everything together to coat the pasta and shrimp with the pesto.
- 5
Stir in the mozzarella cheese and let it melt slightly, blending everything together.
- 6
Remove from heat, garnish with fresh herbs, and enjoy!
There's nothing like a comforting bowl of pasta with perfectly cooked shrimp and aromatic pesto to warm the heart. This dish is not only quick to prepare, but it also boasts a burst of flavors that will make your taste buds dance!
