Simple Buttercream
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Ingredients
Instructions
- 1
In a mixing bowl, beat the softened butter with a fork or a whisk until it’s creamy and smooth.
- 2
Gradually add sugar while continuing to mix until well combined.
- 3
Add oat milk, one tablespoon at a time, mixing until you achieve your desired consistency. The cream should be smooth and spreadable.
- 4
Taste your buttercream and adjust the sweetness if needed by adding more sugar.
- 5
Use immediately as a topping for your pancakes, or refrigerate briefly for a firmer texture.
Backstory
This creamy, dreamy buttercream is a delightful topping to add richness to your pancakes, giving them a sweet, buttery flavor that pairs wonderfully with the cakes.
