Simplified Mediterranean Shakshuka Bowl

Instructions

1. 1

   **Heat the Oil**: In a large skillet, heat the olive oil over medium heat.

2. 2

   **Tomato Base**: Add the diced tomatoes (with their juices) to the skillet. Season with salt and freshly cracked pepper. Let this mixture cook for about 10 minutes until it thickens slightly.

3. 3

   **Egg Wells**: Using a spoon, make small wells in the tomato sauce and gently crack an egg into each well. Cover the skillet with a lid and cook until the eggs are set to your liking (about 5-7 minutes for runny yolks).

4. 4

   **Gather Flavors**: Once the eggs are cooked, sprinkle Kalamata olives and crumbled feta cheese over the top.

5. 5

   **Plate and Garnish**: Remove from heat and garnish with fresh parsley or cilantro. Serve hot with crusty bread on the side for dipping.