Smoky Beef Chili with Homemade Chili Powder

Instructions

1. 1

   **Prepare the Homemade Chili Powder:**

2. 2

   In a bowl, combine the Ancho, Guajillo, New Mexico, Chipotle, Chili de Arbol (if using), and cumin. Mix well and set aside.

3. 3

   **Sear the Beef:**

4. 4

   In a large heavy-bottom pot or Dutch oven, heat the olive oil over medium-high heat.

5. 5

   Season the beef stew meat with salt and black pepper.

6. 6

   Add the meat to the pot in batches (if necessary) and sear until browned on all sides. Remove the browned meat and set aside.

7. 7

   **Sauté the Vegetables:**

8. 8

   In the same pot, add the diced onion and bell pepper. Sauté for about 5 minutes until softened.

9. 9

   Stir in the minced garlic and cook for an additional minute until fragrant.

10. 10

    **Combine Ingredients:**

11. 11

    Return the seared beef to the pot.

12. 12

    Add in your homemade chili powder, oregano, and smoked paprika, stirring thoroughly to coat the meat and vegetables.

13. 13

    **Simmer the Chili:**

14. 14

    Pour in the diced tomatoes (with their juice) and beef broth. Mix well.

15. 15

    Bring to a boil, then reduce the heat to low, cover, and let simmer for about 1.5 to 2 hours, or until the beef is tender and flavors meld together. Stir occasionally.

16. 16

    **Add Beans and Adjust Seasoning:**

17. 17

    About 15 minutes before serving, stir in the kidney beans and adjust the seasoning with additional salt and black pepper to taste.

18. 18

    **Serve:**

19. 19

    Serve hot, garnished with your favorite toppings like shredded cheese, sour cream, or fresh cilantro. Enjoy the robust, smoky flavors of your homemade chili!