Smoky Beef Chili with Homemade Chili Powder
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Ingredients
Instructions
- 1
**Prepare the Homemade Chili Powder:**
- 2
In a bowl, combine the Ancho, Guajillo, New Mexico, Chipotle, Chili de Arbol (if using), and cumin. Mix well and set aside.
- 3
**Sear the Beef:**
- 4
In a large heavy-bottom pot or Dutch oven, heat the olive oil over medium-high heat.
- 5
Season the beef stew meat with salt and black pepper.
- 6
Add the meat to the pot in batches (if necessary) and sear until browned on all sides. Remove the browned meat and set aside.
- 7
**Sauté the Garlic:**
- 8
In the same pot, add the minced garlic and sauté for about 1 minute until fragrant.
- 9
**Combine Ingredients:**
- 10
Return the seared beef to the pot.
- 11
Add in your homemade chili powder, oregano, and smoked paprika, stirring thoroughly to coat the meat.
- 12
**Simmer the Chili:**
- 13
Pour in the tomato sauce (or the diluted tomato paste) and beef broth. Mix well.
- 14
Bring to a boil, then reduce the heat to low, cover, and let simmer for about 1.5 to 2 hours, or until the beef is tender and flavors meld together. Stir occasionally.
- 15
**Add Beans and Adjust Seasoning:**
- 16
About 15 minutes before serving, stir in the kidney beans and adjust the seasoning with additional salt and black pepper to taste.
- 17
**Serve:**
- 18
Serve hot, garnished with your favorite toppings like shredded cheese or fresh cilantro. Enjoy the robust, smoky flavors of your homemade chili!
This tantalizing smoky beef chili is crafted with a homemade chili powder that brings out the best flavors of every ingredient, while keeping it simple for picky eaters.
