Smoky ThreeBean Chili with Beef

Instructions

1. 1

   **Prepare the Chili Powder:**

2. 2

   In a small bowl, mix together the ancho, guajillo, New Mexico, chipotle chili powders, chili de arbol (if using), ground cumin, and salt. This will be your flavorful seasoning blend.

3. 3

   **Brown the Beef:**

4. 4

   In a large pot or Dutch oven, heat olive oil over medium-high heat.

5. 5

   Add the beef stew meat and cook until browned on all sides, about 6-8 minutes. Remove the beef and set aside.

6. 6

   **Sauté Aromatics:**

7. 7

   In the same pot, add the minced garlic and sauté until fragrant, about 1 minute.

8. 8

   **Combine Ingredients:**

9. 9

   Stir in the chili powder mixture and cook for another minute to toast the spices.

10. 10

    Add the browned beef back into the pot along with the tomato sauce (or prepared tomato paste), drained kidney beans, drained garbanzo beans, lentils, and beef broth.

11. 11

    **Season and Simmer:**

12. 12

    Add the oregano, smoked paprika, and black pepper. Stir well to combine.

13. 13

    Bring the chili to a simmer, then reduce the heat to low and cover. Allow it to cook for 45-60 minutes, stirring occasionally, until the lentils are tender and the beef is juicy and flavorful.

14. 14

    **Adjust and Serve:**

15. 15

    Taste and adjust seasoning with more salt, black pepper, or chili powder if needed.

16. 16

    Serve hot, garnished with your choice of toppings like fresh cilantro, sour cream, or avocado, if desired.