Southern Fried Cabbage
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Ingredients
Instructions
- 1
In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon from the pan and set aside.
- 2
In the same skillet, add the diced onions and garlic and cook until soft, about 5 minutes.
- 3
Add the chopped cabbage to the skillet and stir to combine. Cook for about 10 minutes, until the cabbage has wilted.
- 4
Add the smoked paprika, salt, and black pepper to the skillet and stir well.
- 5
Add the cooked bacon back into the skillet and stir to combine.
- 6
Add the butter to the skillet and stir until melted.
- 7
Cook for an additional 10-15 minutes, until the cabbage is tender and caramelized.
This recipe is a classic southern comfort food dish that's perfect as a side dish or even as the main course. The cabbage soaks up all the delicious bacon and onion flavors, making it a savory and satisfying meal. Here are the ingredients you'll need:
