Southern Fried Cabbage

This recipe is a classic southern comfort food dish that's perfect as a side dish or even as the main course. The cabbage soaks up all the delicious bacon and onion flavors, making it a savory and satisfying meal. Here are the ingredients you'll need:

Ingredients:

• 1 head green cabbage, roughly chopped
• 6 slices of bacon, diced
• 1 yellow onion, diced
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter

Instructions:

1. In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon from the pan and set aside.
2. In the same skillet, add the diced onions and garlic and cook until soft, about 5 minutes.
3. Add the chopped cabbage to the skillet and stir to combine. Cook for about 10 minutes, until the cabbage has wilted.
4. Add the smoked paprika, salt, and black pepper to the skillet and stir well.
5. Add the cooked bacon back into the skillet and stir to combine.
6. Add the butter to the skillet and stir until melted.
7. Cook for an additional 10-15 minutes, until the cabbage is tender and caramelized.

Enjoy your delicious southern fried cabbage!