Southwest Chicken and Rice Bowl

Instructions

1. 1

   **Cook the rice:** In a medium pot, cook the rice according to package instructions. Once done, fluff with a fork and set aside.

2. 2

   **Sauté the chicken:** In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with chili powder, cumin, salt, and pepper. Cook until the chicken is cooked through and golden brown, about 7-10 minutes.

3. 3

   **Add the vegetables:** Stir in the diced white onion and red onion, cooking for an additional 2-3 minutes until they soften. Add in the diced tomato and cook for another minute.

4. 4

   **Combine everything:** In a large bowl, layer the cooked rice, topped with the chicken and vegetable mixture. Drizzle with fresh lime juice.

5. 5

   **Garnish and serve:** Top with diced cucumber and sprinkle fresh cilantro over the bowl. Serve while warm!