Spaghetti with Tuna Onion and Crumbled Quesillo
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Ingredients
Instructions
- 1
**Cook the Spaghetti**: Bring a pot of salted water to a boil. Add the quinoa spaghetti and cook according to package instructions (usually about 8-10 minutes). Once cooked, drain and set aside.
- 2
**Sauté the Onion**: In a skillet, add a drizzle of olive oil (if using) and gently sauté the finely chopped onion until it becomes translucent and fragrant, about 3-4 minutes. Remove from heat.
- 3
**Combine Ingredients**: In a mixing bowl, combine the cooked spaghetti, drained tuna, sautéed onion, and mayo. Toss well to combine, ensuring the tuna and onion are evenly distributed.
- 4
**Add Quesillo**: Gently fold in the crumbled Bolivian quesillo, and season with salt and pepper to taste.
- 5
**Serve**: Plate the spaghetti and optionally drizzle with olive oil and sprinkle fresh herbs on top for an added touch. Enjoy warm or chilled!
This unique dish features quinoa spaghetti that's light but satisfying, paired beautifully with tuna, onions, and the distinctive crumbled Bolivian quesillo. Perfect for a quick, low-calorie meal for two!
Flavor Profile
This dish is savory with a satisfying texture from the tuna and crumbled quesillo. The onions add a mild sweetness, while the quinoa spaghetti brings a nutty flavor that complements the creamy mayo dressing.
I hope you enjoy this recipe! If you'd like to adjust anything or need further assistance, just let me know! Happy cooking!
