Spicy Broccoli and Mushroom Noodles
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Ingredients
Instructions
- 1
Cook the noodles according to package instructions. Drain and set aside.
- 2
In a large skillet or wok, heat the sesame oil over medium-high heat.
- 3
Add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.
- 4
Toss in the sliced mushrooms and broccoli florets, sautéing until the mushrooms are tender and broccoli is bright green, about 4-5 minutes.
- 5
Add the cooked noodles to the veggies in the skillet.
- 6
Pour in the soy sauce and chili paste, tossing everything together until well coated and heated through, about 2-3 minutes.
- 7
Serve hot, garnished with chopped green onions and sesame seeds if using.
A delightful and spicy noodle dish for a healthy lunch that’s perfect for four. This recipe is filled with flavor and sure to keep your spirits high!
