Spicy Buldak Cheese and Capsicum Soup with Cornflour

Backstory: This rich and comforting soup combines the spicy punch of buldak sauce with the creaminess of cheese and a silky texture from cornflour. Perfect for a cozy day!

Ingredients

• 1 green capsicum, diced
• 2 tablespoons spicy buldak sauce (adjust to taste)
• 2 cups milk
• 1/2 cup cheese (cheddar or any cheese you have), grated
• 1 tablespoon cooking oil or butter
• 2 tablespoons cornflour, mixed with 2 tablespoons cold water to make a slurry
• Salt and pepper, to taste
• Optional: herbs like parsley or green onions for garnish

Instructions

1. Sauté the Capsicum:

   • In a pot, heat the cooking oil or butter over medium heat.
   • Add the diced green capsicum and sauté for about 3-4 minutes, until it softens slightly.

2. Create the Soup Base:

   • Pour in the milk and stir in the spicy buldak sauce. Bring it to a gentle simmer.
   • Season with salt and pepper to taste.

3. Add the Cheese:

   • Once the mixture is simmering, gradually stir in the grated cheese until it melts completely.

4. Thicken the Soup:

   • Stir in the cornflour slurry (cornflour mixed with cold water) into the soup.
   • Continue to simmer for another 3-5 minutes, stirring constantly until the soup thickens to your desired consistency.

5. Serve:

   • Ladle the thickened soup into bowls and garnish with chopped herbs like parsley or green onions if desired.

Flavor Profile

This soup boasts a creamy, rich base with a spicy kick from the buldak sauce. The addition of cornflour gives it a delightful thickness, and the melted cheese creates a comforting finish. Each spoonful is a satisfying explosion of flavors!

Enjoy your wonderfully creamy soup, dear! If you need more adjustments or have any other requests, just let me know!