Spicy Buldak Cheese and Capsicum Soup with Cornflour
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Ingredients
Instructions
- 1
**Sauté the Capsicum:**
- 2
In a pot, heat the cooking oil or butter over medium heat.
- 3
Add the diced green capsicum and sauté for about 3-4 minutes, until it softens slightly.
- 4
**Create the Soup Base:**
- 5
Pour in the milk and stir in the spicy buldak sauce. Bring it to a gentle simmer.
- 6
Season with salt and pepper to taste.
- 7
**Add the Cheese:**
- 8
Once the mixture is simmering, gradually stir in the grated cheese until it melts completely.
- 9
**Thicken the Soup:**
- 10
Stir in the cornflour slurry (cornflour mixed with cold water) into the soup.
- 11
Continue to simmer for another 3-5 minutes, stirring constantly until the soup thickens to your desired consistency.
- 12
**Serve:**
- 13
Ladle the thickened soup into bowls and garnish with chopped herbs like parsley or green onions if desired.
Backstory: This rich and comforting soup combines the spicy punch of buldak sauce with the creaminess of cheese and a silky texture from cornflour. Perfect for a cozy day!
