Instructions

1. 1

   Cook pasta according to package instructions. Drain and set aside.

2. 2

   In a large skillet, heat olive oil over medium heat. Add onion, garlic, red and green bell peppers and cook for 5-7 minutes until the vegetables are tender.

3. 3

   Add black beans and cajun seasoning to the skillet and cook for 2-3 minutes.

4. 4

   Add cooked pasta to the skillet and stir to combine.

5. 5

   Pour in heavy cream and stir until the pasta is well coated.

6. 6

   Add shredded cheddar cheese to the skillet and stir until the cheese is melted.

7. 7

   Serve hot and enjoy!

8. 8

   Cook pasta according to package instructions. Drain and set aside.

9. 9

   In a large bowl, combine cooked pasta, black beans, red onion, red pepper and cilantro leaves.

10. 10

    In a separate bowl, whisk together lime juice, olive oil, chili powder, cumin, and garlic powder.

11. 11

    Pour the dressing over the pasta mixture and toss until well coated.

12. 12

    Add shredded cheddar cheese to the pasta mixture and stir until the cheese is distributed evenly.

13. 13

    Chill for at least 30 minutes before serving.

14. 14

    Cook pasta according to package instructions. Drain and set aside.

15. 15

    In a large bowl, combine cooked pasta, white beans, diced tomatoes, garlic, oregano, basil, and red pepper flakes.

16. 16

    Add grated parmesan cheese to the pasta mixture and stir until the cheese is distributed evenly.

17. 17

    Transfer the pasta mixture to a baking dish and top with shredded mozzarella cheese.

18. 18

    Bake at 375°F for 20-25 minutes until the cheese is melted and bubbly.

19. 19

    Let cool for a few minutes before serving.