This recipe uses Cajun seasoning to add a spicy kick to creamy pasta and black beans.

Ingredients

• 12 oz pasta
• 1 can black beans, drained and rinsed
• 2 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 tsp cajun seasoning
• 1/2 cup heavy cream
• 1 cup shredded cheddar cheese

Instructions

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add onion, garlic, red and green bell peppers and cook for 5-7 minutes until the vegetables are tender.
3. Add black beans and cajun seasoning to the skillet and cook for 2-3 minutes.
4. Add cooked pasta to the skillet and stir to combine.
5. Pour in heavy cream and stir until the pasta is well coated.
6. Add shredded cheddar cheese to the skillet and stir until the cheese is melted.
7. Serve hot and enjoy!

Mexican-style Pasta Salad with Beans and Cheese

This recipe uses Mexican spices to create a zesty, refreshing pasta salad with black beans and cheese.

Ingredients

• 12 oz pasta
• 1 can black beans, drained and rinsed
• 1 red onion, chopped
• 1 red pepper, chopped
• 1/4 cup fresh cilantro leaves, chopped
• 1/4 cup lime juice
• 2 tbsp olive oil
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp garlic powder
• 1/2 cup shredded cheddar cheese

Instructions

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large bowl, combine cooked pasta, black beans, red onion, red pepper and cilantro leaves.
3. In a separate bowl, whisk together lime juice, olive oil, chili powder, cumin, and garlic powder.
4. Pour the dressing over the pasta mixture and toss until well coated.
5. Add shredded cheddar cheese to the pasta mixture and stir until the cheese is distributed evenly.
6. Chill for at least 30 minutes before serving.

Cheesy Pasta Bake with White Beans and Tomatoes

This recipe uses Italian spices to create a comforting, cheesy pasta bake with white beans and tomatoes.

Ingredients

• 12 oz pasta
• 1 can white beans, drained and rinsed
• 1 can diced tomatoes
• 2 cloves of garlic, minced