Spicy Indian Tomato Curry

Instructions

1. 1

   Heat vegetable oil in a large pan over medium heat. Add cumin seeds and let them sizzle for a few seconds until fragrant.

2. 2

   Add the finely chopped onion and sauté until it turns golden brown, stirring occasionally.

3. 3

   Add the minced garlic, grated ginger, and slit green chilies. Sauté for a minute until the raw smell of garlic goes away.

4. 4

   Add turmeric powder, red chili powder, garam masala, ground coriander, ground cumin, and paprika. Mix well and sauté for another minute.

5. 5

   Add the chopped tomatoes and season with salt. Mix everything together, cover the pan, and let it cook for about 10-15 minutes or until the tomatoes become soft and mushy.

6. 6

   Once the tomatoes are cooked, use a blender or immersion blender to puree the mixture until smooth. If you like a chunkier texture, you can skip this step.

7. 7

   Return the pureed tomato mixture to the pan and simmer for an additional 5 minutes, allowing the flavors to meld together.

8. 8

   Taste and adjust the seasoning according to your preference.

9. 9

   Garnish with freshly chopped cilantro before serving.

10. 10

    Serve the spicy Indian Tomato Curry hot with rice or bread of your choice.