Spicy Scorpion Pepper Shrimp StirFry
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Ingredients
Instructions
- 1
In a small bowl, whisk together soy sauce, oyster sauce, honey, and cornstarch. Set aside.
- 2
Heat 1 tablespoon of vegetable oil in a large pan or wok over high heat.
- 3
Add the minced garlic and chopped scorpion peppers to the pan. Sauté for about 30 seconds until fragrant, being cautious of the chili fumes.
- 4
Remove the garlic and peppers from the pan, and set aside.
- 5
In the same pan, heat another tablespoon of vegetable oil over high heat.
- 6
Add the shrimp to the pan and cook for 2-3 minutes until they turn pink and opaque. Remove them from the pan and set aside.
- 7
In the same pan, add the sliced bell peppers, onion, and snap peas. Stir-fry for 3-4 minutes until the vegetables are crisp-tender.
- 8
Return the garlic and peppers to the pan and pour the sauce mixture over the ingredients. Stir-fry for another minute until the sauce thickens and coats the vegetables evenly.
- 9
Add the cooked shrimp back to the pan and toss everything together for a final minute to heat through.
- 10
Season with salt and black pepper to taste.
- 11
Remove from heat and garnish with fresh cilantro.
- 12
Serve the spicy scorpion pepper shrimp stir-fry over steamed jasmine rice or noodles.
Backstory: This dish is inspired by the vibrant street food of Southeast Asia, where the spice level is often dialed up to the max. Brace yourself for an explosion of heat and flavors!
