Spicy Stovetop Cauliflower Roast
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Ingredients
Instructions
- 1
Heat coconut oil in a large pan or skillet over medium-high heat.
- 2
Add the chopped onion and sauté until it turns translucent.
- 3
Add the minced garlic, ginger, and green chilies to the pan. Sauté for another minute until fragrant.
- 4
Add the cauliflower florets to the pan and toss them well with the onion mixture.
- 5
Sprinkle chili powder, turmeric powder, and salt over the cauliflower. Mix everything together until the cauliflower is evenly coated with the spices.
- 6
Cover the pan and cook for about 10-12 minutes, or until the cauliflower is tender, stirring occasionally to prevent sticking.
- 7
Once the cauliflower is cooked to your desired tenderness, remove the lid and give it a quick stir.
- 8
Garnish with fresh cilantro leaves and serve hot.
