Spicy Stovetop Cauliflower Roast

Ingredients:

• 1 medium cauliflower head, cut into florets
• 2 tablespoons coconut oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1-inch piece of ginger, minced
• 1 or 2 green chilies, finely chopped (adjust to your spice preference)
• 1 teaspoon chili powder (adjust to your spice preference)
• 1/2 teaspoon turmeric powder
• Salt to taste
• Fresh cilantro leaves, for garnish

Instructions:

1. Heat coconut oil in a large pan or skillet over medium-high heat.
2. Add the chopped onion and sauté until it turns translucent.
3. Add the minced garlic, ginger, and green chilies to the pan. Sauté for another minute until fragrant.
4. Add the cauliflower florets to the pan and toss them well with the onion mixture.
5. Sprinkle chili powder, turmeric powder, and salt over the cauliflower. Mix everything together until the cauliflower is evenly coated with the spices.
6. Cover the pan and cook for about 10-12 minutes, or until the cauliflower is tender, stirring occasionally to prevent sticking.
7. Once the cauliflower is cooked to your desired tenderness, remove the lid and give it a quick stir.
8. Garnish with fresh cilantro leaves and serve hot.

This Spicy Stovetop Cauliflower Roast has a tangy and spicy flavor that pairs well with various Indian dishes or even as a standalone side dish. Enjoy your meal!

Let me know if you need any further assistance or if you'd like to make any adjustments to the recipe.