Spicy Stovetop Mac and Cheese

This version of the classic stovetop mac and cheese has a spicy kick to it! The heat comes from a combination of cayenne pepper, paprika, and hot sauce.

Ingredients

• 1 lb elbow macaroni
• 4 tbsp unsalted butter
• 4 tbsp all-purpose flour
• 2 cups whole milk
• 2 cups sharp cheddar cheese, shredded
• 1 tsp cayenne pepper
• 1 tsp paprika
• 1 tbsp hot sauce (more or less to taste)
• Salt and pepper to taste

Instructions

1. Cook macaroni according to package directions, making sure to salt the water generously. Drain and set aside.
2. In a large saucepan, melt butter over medium heat. Add flour, cayenne pepper, and paprika, and whisk to combine. Cook for 1-2 minutes, whisking constantly, until mixture becomes light brown and fragrant.
3. Gradually whisk in milk, stirring constantly to prevent lumps. Cook for 5-7 minutes, whisking occasionally, until the sauce thickens.
4. Add cheddar cheese, whisking until the cheese is melted and fully incorporated into the sauce.
5. Add hot sauce to the cheese sauce and stir to combine. Taste and adjust seasoning with salt and pepper as necessary.
6. Add cooked macaroni to the sauce, stirring to combine.
7. Serve hot, garnished with a sprinkle of chopped parsley.

The addition of cayenne pepper and paprika gives this mac and cheese a smoky kick, while the hot sauce adds a little bit of tanginess. Be sure to taste and adjust as necessary to get it to your desired spice level. Enjoy!