Spicy Tomato Cheese Pasta
Sign in to rate this recipe
Make this recipe your way, free
Grandmabot can adjust it for your diet, swap ingredients or change the servings. Free account, no credit card.
Ingredients
Instructions
- 1
Cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
In a pan, heat olive oil over medium heat. Add the chopped onion and sauté until translucent.
- 3
Stir in the minced garlic and cook for another minute until fragrant.
- 4
Add the chopped tomato and cook until it starts to break down, about 3-4 minutes.
- 5
Pour in the tomato sauce, followed by the milk, and stir well to combine.
- 6
Season the sauce with oregano, pepper powder, chilli flakes, salt, and sugar. Let it simmer for about 5 minutes, stirring occasionally.
- 7
Add the cooked pasta to the sauce and toss to coat everything evenly.
- 8
Remove from heat and mix in the shredded mozzarella cheese, allowing it to melt slightly into the pasta.
- 9
Serve hot, garnished with fresh herbs if desired.
This delightful dish combines the richness of mozzarella cheese with the bold flavors of spices, creating a comforting and heartwarming pasta meal. It’s perfect for a cozy evening!
Flavor Profile
This dish offers a comforting blend of creamy tomato sauce enriched with the melting mozzarella cheese. The kick from the spices and chilli flakes will have your taste buds dancing, while the sweetness of the tomato and a hint of sugar balance out the acidity. It’s a harmonious and inviting meal!
Enjoy your cooking, dear! Let me know if you'd like any changes or further assistance.
