Sweet Barbecue Marinade for Chicken
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Ingredients
Instructions
- 1
In a medium bowl, combine the barbecue sauce, honey (or brown sugar), apple cider vinegar (or lemon juice), Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and pepper. Whisk until well blended.
- 2
Place your chicken (breasts, thighs, or drumsticks) in a large resealable bag or a bowl, and pour the marinade over the chicken.
- 3
Seal the bag or cover the bowl and refrigerate for at least 1 hour (or up to 8 hours) to let the flavors meld.
- 4
When you're ready to cook, remove the chicken from the marinade, letting any excess drip off. Grill or bake until the chicken is cooked through (internal temperature should reach 165°F or 75°C).
This marinade is packed with flavor and sweetness, making your chicken tender and delicious. It’s perfect for grilling or baking, and it pairs beautifully with your cornbread!
