Tangy Slaw Sauce

Ingredients:

• 10 cups shredded cabbage
• 2 cups French dressing
• 1 and 1/2 cups dill pickles, finely chopped
• 1/4 cup white wine vinegar
• 2 tablespoons white wine vinegar
• 1 cup minced onion
• 1/2 cup sugar
• 1 tablespoon liquid smoke
• 2 teaspoons cayenne
• 6 chipotle peppers

Instructions:

1. In a large mixing bowl, combine the shredded cabbage, dill pickles, and minced onion.
2. In a separate small bowl, whisk together the French dressing, white wine vinegar (both the 1/4 cup and 2 tablespoons), sugar, liquid smoke, cayenne, and chipotle peppers (you can adjust the number of peppers depending on your desired level of spiciness).
3. Pour the sauce over the shredded cabbage mixture and toss well to coat all the ingredients evenly.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
5. Serve the tangy slaw sauce chilled and enjoy!

This tangy slaw sauce is perfect for topping burgers, hot dogs, or pulled pork sandwiches. The combination of the French dressing, dill pickles, and chipotle peppers creates a delicious balance of tangy, smoky, and slightly spicy flavors. Feel free to adjust the seasonings or add any additional ingredients to suit your taste preferences. Enjoy your meal!