Tangy Slaw Sauce
by MyChefAI User
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Ingredients
Instructions
- 1
In a large mixing bowl, combine the shredded cabbage, dill pickles, and minced onion.
- 2
In a separate small bowl, whisk together the French dressing, white wine vinegar (both the 1/4 cup and 2 tablespoons), sugar, liquid smoke, cayenne, and chipotle peppers (you can adjust the number of peppers depending on your desired level of spiciness).
- 3
Pour the sauce over the shredded cabbage mixture and toss well to coat all the ingredients evenly.
- 4
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
- 5
Serve the tangy slaw sauce chilled and enjoy!
