Thai Iced Tea
by MyChefAI User
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Ingredients
Instructions
- 1
Steep the tea bags in boiling water for 5 to 10 minutes.
- 2
Add the cinnamon stick, cloves, and star anise to the tea and let it steep for an additional 5 minutes.
- 3
Strain the tea leaves and aromatics from the tea and let it cool to room temperature.
- 4
Once cooled, add the condensed milk and sugar to the tea and stir well.
- 5
Pour the tea over ice in a tall glass and serve.
This recipe for Thai iced tea is a refreshing and sweet drink that's perfect for a hot summer day. Originating in Thailand, this drink is typically made with a combination of black tea, spices, and condensed milk. Here's how to make it:
