Thai Iced Tea

This recipe for Thai iced tea is a refreshing and sweet drink that's perfect for a hot summer day. Originating in Thailand, this drink is typically made with a combination of black tea, spices, and condensed milk. Here's how to make it:

Ingredients

• 4 bags of black tea
• 4 cups of boiling water
• 1 cinnamon stick
• 4 whole cloves
• 1 star anise
• 1/2 cup of condensed milk
• 1/4 cup of sugar
• 1 cup of ice cubes

Instructions

1. Steep the tea bags in boiling water for 5 to 10 minutes.
2. Add the cinnamon stick, cloves, and star anise to the tea and let it steep for an additional 5 minutes.
3. Strain the tea leaves and aromatics from the tea and let it cool to room temperature.
4. Once cooled, add the condensed milk and sugar to the tea and stir well.
5. Pour the tea over ice in a tall glass and serve.

This Thai iced tea has a balance of sweet and spiced flavors and the creamy texture from the condensed milk is the perfect complement to the tea. Enjoy!